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Flour called food, which is produced by grinding grains of different cultures. It is made from many varieties of cereals, particularly wheat, rye, buckwheat, spelled, rice, millet, barley, corn, and Eleusine coracana. But to basic baking flour are wheat and rye. First produced more - this is due to the vast geography as wheat, and with a high nutritional value and pleasant taste properties of products based on wheat flour.